Potato, garlic, onion. Trying 62% hydration over a 8 hour room temp rise. It’s a bit harder to deal with but I like the 62% much better than the 60% for squooshy Neapolitan crust.
Potato, garlic, onion. Trying 62% hydration over a 8 hour room temp rise. It’s a bit harder to deal with but I like the 62% much better than the 60% for squooshy Neapolitan crust.