From the Couch of Ben Johnson

Father, Principal Engineer at Prodigy Education, serial hyperbolist.

Might as well document the failures too. This was from a poolish made with 1847 bread flour. I didn’t get the folds right, and I think my hydration was way off. Tasted like cardboard. I bet 1847 flour is amazing in the hands of a great baker, but I’m not there yet.